Tuna Tartare


Makes: 24


lbs. of tuna steaks bloodline removed and dice into ¼ inches

1 avocado, diced

3 tsp. jalapeno, minced

3 tbsp. cilantro, minced

1 lime zested & juiced

2 tsp. rice vinegar

1 tbsp. soy sauce

1 tbsp. extra virgin olive oil

2 tbsp. toasted sesame seeds

1 tsp. kosher salt & pepper

1 bag of potato chips (low sodium)

  1. Combine all ingredients in a bowl and stir gently to combine
  2. Scoop on your potato chip and enjoy