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Newsletter September – October 2016: First 5 High Five

First 5 High Five

On June 7, 2016, Suzie’s Farm hosted a Healthy Living “Day at the Farm” event. Nearly 50 families gathered at Suzie’s Farm to see where organic vegetables were grown, pick their own bag of fresh vegetables and plant seeds. The Urban Kitchen Catering’s Chef, Joe Magnanelli, demonstrated how to prepare simple, healthy recipes. The goal of the event was to educate parents and children on the importance of eating and living healthy.

A few facts about Suzie’s Farm
Suzie’s Farm is a 70-acre USDA-certified organic farm located thirteen miles south of downtown San Diego. The farm grows over 100 varieties of seasonal vegetables, herbs, flowers, and fruits, year-round. The Suzie’s farm-ily includes 85 employees, a handful of happy farm dogs, and a fleet of 300 egg-laying hens. In 2010, Suzie’s Farm began its Community Supported Agriculture (CSA) program, which has become the cornerstone of the company. Suzie’s Farm is honored to feed the local community and encourage all of its customers to become a part of the Farm’s farm-ily by visiting the farm for a tour or seasonal event. Suzie’s Farm would like to see all of you in the field!

To read more about Suzie’s Farm, go to: http://suziesfarm.com

 

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